Tso, What's Cooking?

February 26, 2010

Shrimp & Crab Ceviche

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I love seafood. You're not part of the Tso or Hung family if you don't - especially since our folks ingrained in us at every meal th...
February 23, 2010

Brussel Sprouts w/Proscuitto

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What is the perfect side dish to so many chicken dishes, spaghetti or steak? Or even a great complement to mashed potatoes? Brussel sprout...
January 29, 2010

"So good I Wish My Mouth Was Bigger" Dad's Special Fried Rice

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Ahhhhh, everyone dies over my dad's special fried rice. Seriously, no one makes it like him. He's got some special leprechaun skill...
January 18, 2010

Individual Blueberry Cobbler

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I love fruit and I've been introduced to the amaziness that is Costco this past year. They sell fruit in bulk and have the best, sweete...
January 06, 2010

Restaurant Review: Cova Wine & Tapas Bar for their S&S Special

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I'm a big fan of steak - but it usually has to be my dad's steak. When he buys them, he soaks them in sauce in a ziplock bag and fr...
January 05, 2010

Restaurant Review: Hibiscus (Dallas)

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For my birthday, my sister and brother in law treated me to dinner at Hibiscus in Dallas. It was pretty fantastic! I think of it more as a s...

Butternut Squash & Sage Risotto

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I love carbs. I love rice. I love cheese. I like squash. Naturally, I love risotto. I love the creamy texture, the varying flavors and all t...
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