Tso, What's Cooking?

I've started paying more attention to Jaime Oliver particularly since he is now has the reality-TV show Food Revolution.  For work, I...

When I started my new job, I spent a few days in Dallas and was able to spend the evening with my sister and Eric.  When I told her I was co...

For our monthly supper club, we ventured to a Washington area restaurant - Branch Water Tavern .  Branch Water is run by Chef David Grossman...

When at home, Food Network or HGTV is typically on my TV.  It's the first thing I switch to in the morning and I definitely have my favo...

You can see the seafood theme from these past few posts.  My sister taught me this dish when she was still living up in Ohio living in her c...

I pretty much love seafood and since shrimp is one of the cheapest to buy, I tend to cook it a lot. Whether it's shelled shrimp cooked w...

You may have noticed my previous posts have consisted more of restaurant reviews rather than recipes.  After some work and then have a broke...