Tso, What's Cooking?
July 04, 2010
Seafood Shrimp Marinara Pasta
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First of all, sorry for the lack of pictures in this post. I made this dish on a night where I didn't have a dish planned, which meant i...
June 30, 2010
What's This Spicy Chinese "Mapo Tofu"?
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My mom has made mapo tofu since I was itty bitty. I'm not a huge fan of spicy food but since you eat this with plain white rice, it cu...
June 28, 2010
What's the Chip without the Guacamole?
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If you're from Texas, you best love guacamole. If you don't, I don't know you. Whether it's served with fajitas, toppings ...
2 comments:
June 21, 2010
Peaches Divine
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You may have noticed from my past comments that I consumed six peaches in one day. Three days later, I realized I ate a total of 14! You ha...
June 17, 2010
Pork Sinigang alla Chef Alcaraz
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When I started my new job, I spent a few days in Dallas where my newly married sister and bro-in-law also lived. They were awesome and fed ...
June 08, 2010
Chinese Cake Cupcakes
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As mentioned in my previous post, I made cupcake versions of the Chinese birthday cake. Compared to the actual cake, I prefer the big cake s...
June 05, 2010
Chinese Birthday Cake for My Dad!
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I'm definitely not a baker and far from a good one but with the help of my sister, we made a pretty darn delicious birthday cake for my ...
1 comment:
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