Tso, What's Cooking?

Who ever thought to combine fried chicken and waffles?  I imagine a sap sitting at the kitchen counter enjoying the deliciousness of Popeyes...

When the weather dips and you're bring out the scarfs and jackets for the 30-40 degree weather, nothing sounds better than a hot bowl of...

I love pasta, and of course, also love these little balls of springy, fluffy potatoes. The gnocchi at Maggiano's with simple tomato sauc...

Happy Birthday to me! Ross treated me to an omakase experience at Kata Robata  and it lived up to our hype from the first time we did it ear...

This year, we decided to go the non-traditional route with our dinner and have surf and turf - with the custom hot pot, of course.  I must s...

For Christmas 2010, we spent it up in Southlake at Hilda's and Eric's new home. Beside the food, time was spent cooking, eating, sho...

Well, well.  Happy New Year!  A resolution for 2011 is to provide you with more posts each month - I realized I've slacked these last fe...