Tso, What's Cooking?

Seven years!  Each year, we go out for a nice dinner and this year, we went to Marks , which also happened to be where we went for our first...

This was recommended by one of my favorite ladies, Liz. It was a very simple recipe yet very delicious with the added cream. And honestly, w...

For the potluck I hosted for Twinkie and the bridesmaids, I made a super quick appetizer.  I recently discovered puff pastry and I've se...

My first experience with making pesto was some sort of a disaster and hungry disappointment.  I didn't have enough basil, was using a bl...

Who ever thought to combine fried chicken and waffles?  I imagine a sap sitting at the kitchen counter enjoying the deliciousness of Popeyes...

When the weather dips and you're bring out the scarfs and jackets for the 30-40 degree weather, nothing sounds better than a hot bowl of...

I love pasta, and of course, also love these little balls of springy, fluffy potatoes. The gnocchi at Maggiano's with simple tomato sauc...