Tso, What's Cooking?

No long post to start. Just the recipe and my thoughts. I felt the cupcakes were a little too dense and a tad dry. I would consider adding i...

When you have that one tomato left in the fridge or some rotisserie chicken leftovers, this is the easiest dish to make - granted, not the h...

  Friday evenings, you'll most likely find us at a sushi restaurant and then home with a Redbox movie where I most likely fall asleep...

It's that famous time of year in Houston where eating is plenty, drinking is plenty and good conversations are had. Houston Restaurant W...

With peach season in full swing, it's hard to pass up the large, fresh peaches at the grocery store. And at $.99 per lb, it's even h...

Seco was a nice and bright surprise. For those not aware of the restaurant, it can easily get lost to many as it's hidden right behind t...

Remember when I had several pounds of strawberries?  Well, here is another recipe to use up a few more strawberries you have laying around. ...