Tso, What's Cooking?

Vodka pasta always seems like a treat when I go to an Italian restaurant, not thinking I can make it at home. I have tried Ina's vodka p...

When you have that one tomato left in the fridge or some rotisserie chicken leftovers, this is the easiest dish to make - granted, not the h...

This was recommended by one of my favorite ladies, Liz. It was a very simple recipe yet very delicious with the added cream. And honestly, w...

My first experience with making pesto was some sort of a disaster and hungry disappointment.  I didn't have enough basil, was using a bl...

I love pasta, and of course, also love these little balls of springy, fluffy potatoes. The gnocchi at Maggiano's with simple tomato sauc...

This year, we decided to go the non-traditional route with our dinner and have surf and turf - with the custom hot pot, of course.  I must s...

First of all, sorry for the lack of pictures in this post. I made this dish on a night where I didn't have a dish planned, which meant i...

When at home, Food Network or HGTV is typically on my TV.  It's the first thing I switch to in the morning and I definitely have my favo...

Hallo! I am back after a hectic month and oh, how I’ve missed cooking and enjoying dinner at home. With a crazy work launch, moving (woot!) ...

Oh, the many ways to make pasta. I religiously read Smitten Kitchen and Sassy Radish food blogs and came across this from Smitten Kitchen....

Ahhh…. Lazy weekends are always a good refresher. Had the luxury of waking up late, making some quality coffee and enjoying morning shows w...