Watermelon, Tomato & Basil Skewers
Skewers:
16 cubes of watermelon (roughly 1.5 inch)
1 - 2 tomato cut into big chunks (or you can use cherry tomatoes)
12 fresh leaves of basil
Salt
Dressing:
2 tablespoon Basalmic vinegar
2 tablespoon good olive oil
pinch of salt
pinch of sugar
1. Make sure to soak your wood skewers in water for a few minutes so they don't burn on the grill (like mine did...I didn't follow directions.) Alternate a watermelon, basil, tomato on a skewer. I put two of each on one skewer and made roughly 8 skewers.
2. Sprinkle two sides with salt.
3. Grill! Should take about 4 minutes for each side. I grilled only two sides.
4. For the dressing, pour basalmic vinegar into a bowl. Whisk and slowly pour in olive oil until dressing gets a little thicker. Add salt and sugar. Taste and add more as you need. I also chopped up basil.
5. Drizzle the dressing over the skewers. Eat as soon as they come off the grill so they are still warm!
This looks yum, and super easy, and healthy too! I'll definitely make this soon. Thanks H!
ReplyDeleteIt was quite tasty!
ReplyDelete