June 07, 2011

Hello My Precious!

No real recipe or restaurant review today, but I simply had to share my excitement of my first tomato plant and the subsequent tomatoes. Oh, look how pretty they are!  How proud I am!

How to eat the first pick? Simple and plain. No seasoning, not fancy smancy preparation. I simply wanted to relish in that first taste of fresh, sweet tomato yummy goodness.
For some reason, I can't bear to cook them and would rather eat them simply sliced. Sliced, sprinkled with a little bit of sea salt, quick spray of some basil infused olive oil and a few fresh basil leaves - also from my garden!

Perfect salad before dinner - or in my case, a great afternoon snack!  

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