I will get back to Thanksgiving recipes in a bit, but I had to write about the best breakfast I've had in months. You may think I'm going to write about my love for bacon, eggs and waffles - the typical breakfast for champions. Nope! For the past week, breakfast for the Tso's have been Nutella toast with bananas. Protein: Nutella. Fruit: Bananas. Bread: Toast. Check, check and check! Plus, this is super fast to make and only requires three ingredients! (Note, don't use butter on your toast!)
Let me talk about Nutella for a moment. I adore Nutella. If you don't know what this is, I'm incredibly sorry and order you to go to the store immediately, have a taste and then you will understand the greatness that is Nutella. I first discovered this when I was in London several years ago and would have it with anything and everything. Nutella on toast after a late night out, Nutella crepe with fruit, Nutella on a spoon. I die. I love the creaminess, the hazelnut flavor and how it isn't too overly sweet. I love it so much, it deserves a picture on its own:
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